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If you are like me, you probably said “Yes” to the above question. We will revisit it later in this article. When Auerbach and Vallabhaneni opened with that question to the audience little did they know that they would walk away … Continue reading
A recent techcrunch article on a certain company turning organic food and yard scraps into energy amongst other things got me curious. The fact the folks at Harvest the company in question had added an additional $6M to its series … Continue reading
Editors Note: I just corresponded with Edwin Broni-Mensah of GiveMeTap. To date they have sold over 800 bottles and that amounts to (a potential) 120,000 plastic bottles from going to landfills (using the approximation that on average a person consumes around 150 … Continue reading
The other day, I stood on the corner of a strip mall which has a PF Chang’s a Starbucks, a Pasta Pomodoro and a Chipotle restaurant. As folks were making their friday dinner plans, I briefly interrupted some of them. I had just one … Continue reading
As part of the ‘We Salute You’ series of interview, the 500 Gallons crew had the opportunity to sit down with Aseem Das Founder, CEO of World Centric a Palo Alto Company. What follows are clips from that interview. Aseem who … Continue reading
Quick Mother’s Day Poll to see if being green and sustainable factor into how you choose where to eat out! Happy Mother’s Day and thanks for taking the poll